Composition / ingredients
Step-by-step cooking
Step 1:
Recipe first. We take tea and herbs, put them together in a teapot. pour boiling water and insist for fifteen minutes. With this method of preparation, any black or green tea will lose all its properties, and you will simply enjoy a pleasant-tasting drink.
Step 2:
Recipe two. Separately, we brew tea (black, green, ginger).
Step 3:
Also separately insist the selected herbs for fifteen minutes.
Step 4:
Then mix both drinks in the required proportions and drink. With this method of preparation, all the useful properties of tea are preserved, as well as the useful properties of herbs are added to them.
Step 5:
Recipe three. The mixture of herbs is filled with water and brought to a boil. Cover with a warm cap and insist for an hour. The resulting broth is mixed with freshly brewed tea of your choice.
Step 6:
In addition, herbal tea can be brewed separately from black or green tea. With this method of preparation, take 1 tablespoon of herbs per glass of water. This tea should be infused for about half an hour. It can be consumed both hot and cold.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Tea - 0 kcal/100g
- Herb mixture - 259 kcal/100g