Chicken legs fried in a frying pan with vegetable sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products with spices for cooking delicious fried chicken legs with vegetable sauce.

2. Step 2:

   

   On each chicken leg we make incisions with a knife and open them for better cooking.

3. Step 3:

   

   Heat a frying pan on the stove with vegetable oil added to it to taste and spread the chicken legs to fry until golden brown on both sides.

4. Step 4:

   

   Add salt and pepper mixture to the pan to taste.

5. Step 5:

   

   Cut three tomatoes into four parts and put them in a convenient container, in which parsley was previously put.

6. Step 6:

   

   Cut half of the onion head into large pieces and add it to the tomatoes with herbs in a container.

7. Step 7:

   

   Cut one peeled bell pepper into pieces and add it to the total container.

9. Step 8:

   

   Finely chop half of the hot chili pepper and add it to the container with the rest of the vegetables.

10. Step 9:

    

    Add salt to the container with vegetables with a mixture of peppers to taste and grind with a blender until smooth.

11. Step 10:

    

    Squeeze out six cloves of garlic through a press and add to a container with sauce.

12. Step 11:

    

    Add a little vegetable oil to a deep frying pan and heat it well, then spread the vegetable sauce, which we simmer stirring for thirty minutes.

13. Step 12:

    

    Turn down the stove to a low temperature, turn the chicken legs in the pan and bring them to readiness with a lid.

14. Step 13:

    

    We put the boiled rice cooked for garnish on plates, add fried chicken legs, pour the prepared sauce and serve it to the table.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Have a good cooking and bon appetit!