Pan-Fried Chicken Legs in Vegetable Sauce

Cooking method

1. Step 1:

   

   Gather the ingredients and spices for these delicious fried chicken legs in vegetable sauce.

2. Step 2:

   

   Score each chicken leg with a knife and open up the cuts a bit so they cook more evenly.

3. Step 3:

   

   Heat a skillet with a little vegetable oil and fry the chicken legs until golden on both sides.

4. Step 4:

   

   Season the legs in the pan with salt and the pepper blend to taste.

5. Step 5:

   

   Cut three tomatoes into quarters and put them in a bowl along with the parsley you've already added.

6. Step 6:

   

   Cut half an onion into large pieces and add it to the bowl with the tomatoes and herbs.

7. Step 7:

   

   Cut one seeded bell pepper into pieces and add it to the bowl.

8. Step 8:

   

   Finely chop half a chili pepper and add it to the bowl with the other vegetables.

9. Step 9:

   

   Season the vegetables with salt and the pepper blend to taste and blend until smooth.

10. Step 10:

    

    Press six garlic cloves into the sauce.

11. Step 11:

    

    Add a little vegetable oil to a deep skillet and heat it well, then add the vegetable sauce and simmer, stirring, for thirty minutes.

12. Step 12:

    

    Turn the heat down low, turn the chicken legs in the pan, and cook them through, covered with a lid.

13. Step 13:

    

    Plate the boiled rice you've made as a side, add the fried chicken legs, spoon the sauce over the top, and serve.

14. Step 14:

    

    Let's cook together — simple, homemade, and delicious, using everyday ingredients and our recipes! Happy cooking, and enjoy!