Composition / ingredients
Cooking method
Cake preparation:
1. Chop the cookies in a chopper to fine crumbs;
2. Melt the butter and mix with the crumbs;
3. Put the resulting mass into a detachable mold with a diameter of 22 cm;
4. Carefully tamp the mass in the form;
5. Put the cake in the refrigerator;
Cream preparation:
6. Make coffee, cool;
7. Pour gelatin with cooled coffee;
8. Grind cottage cheese with a blender to a paste-like mass;
9. Beat cold cream to soft peaks;
10. Gradually add powdered sugar to the cream and beat for a couple more minutes;
11. Melt chocolate in a steam bath or in a microwave;
12. Cool the chocolate and add to the curd mass;
13. Then add lightly warmed coffee with gelatin;
14. Mix everything up;
15. Add cream and mix gently;
Cheesecake preparation:
16. Put the resulting cream on the cake, smooth it out;
17. Cover the mold with a film;
18. Put the mold in the refrigerator for 2 hours, or even better - overnight;
19. Before serving, sprinkle the cheesecake in the form of cocoa powder;
20. Carefully walk the knife along the wall of the mold, separating the cheesecake from the mold;
21. Unbutton the form and release the cheesecake from it;
22. Slice like a cake and enjoy. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Powdered sugar - 374 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Shortbread cookies - 716 kcal/100g
