1. Main Page
  2. Fast and tasty
  3. Potato balls with cheese

Cheese-Stuffed Potato Balls

Golden and delicious balls made from raw potato. These cheese-stuffed potato balls are a fun, hearty little snack that comes together quickly. There's no need to boil the potatoes — they go in raw. Just be sure to squeeze out the juice well so the balls hold together. A firm hard cheese works best for the filling. Serve these crisp, golden potato balls with sour cream or ketchup.

NinelAuthor avatar
Recipe author
Potato balls with cheese
Watch the video
Potato balls with cheese
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 31 % 13 g
Carbohydrates 52 % 22 g
226 kcal
GI: 41 / 0 / 59

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Gather all your ingredients.

  2. Step 2:

    Step 2

    Beat the egg with the milk and salt.

  3. Step 3:

    Step 3

    Add 2 tablespoons of the flour and whisk well. Set the rest of the flour aside for breading.

  4. Step 4:

    Step 4

    Grate the potatoes on the fine side of a grater and squeeze out the juice.

  5. Step 5:

    Step 5

    Add the spices, salt, and 1 tablespoon of the prepared batter to the potatoes.

  6. Step 6:

    Step 6

    Cut the cheese into cubes — these go inside as the filling.

  7. Step 7:

    Step 7

    Place a cube of cheese in a spoonful of the potato mixture and roll it into a ball. Roll each ball in flour.

  8. Step 8:

    Step 8

    Dip each ball into the batter — a fork makes it easy to lift them out.

  9. Step 9:

    Step 9

    Roll them in breadcrumbs.

  10. Step 10:

    Step 10

    Fry the balls in hot oil until golden brown.

  11. Step 11:

    Step 11

    Arrange the potato balls on a plate and serve. They aren't greasy, so there's no need to drain them on paper towels. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Dried spices - 240  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Breadcrumbs - 347  kcal/100g

Similar recipes

Related and additional categories: