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Potato balls with cheese

Golden and very tasty balls of raw potatoes. Potato balls with cheese are interesting and very satisfying products that are prepared quite quickly. Potatoes do not need to be boiled, they are used raw. It is necessary to squeeze the juice well so that the balls do not fall apart. For the filling, it is advisable to take hard cheese. These ruddy and fragrant potato balls can be served with sour cream or ketchup.
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Potato balls with cheese
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Potato balls with cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 7 g
Fats 31 % 13 g
Carbohydrates 52 % 22 g
226 kcal
GI: 41 / 0 / 59

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Prepare all the products.

  2. Step 2:

    Step 2.

    Beat the egg with milk and salt.

  3. Step 3:

    Step 3.

    Add 2 tbsp flour and mix well with a whisk. Leave the rest of the flour for breading.

  4. Step 4:

    Step 4.

    Rub the potatoes on a fine grater and squeeze out the juice.

  5. Step 5:

    Step 5.

    Add spices, salt and 1 tbsp of cooked batter.

  6. Step 6:

    Step 6.

    Cut the cheese into cubes, it will be needed for filling.

  8. Step 7:

    Step 7.

    Put a piece of cheese in a spoonful of potato mass and roll a ball. Roll the balls in flour.

  9. Step 8:

    Step 8.

    Dip the ball into the batter, it is convenient to get it with a fork.

  10. Step 9:

    Step 9.

    Roll in breadcrumbs.

  11. Step 10:

    Step 10.

    Fry the balls in hot oil until golden brown.

  12. Step 11:

    Step 11.

    Put the potato balls on a plate and serve. They are non-greasy, so you can not put them on a napkin. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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