Pork cutlet on a bone

Step-by-step cooking

1. Step 1:

   

   How to make a pork cutlet on a bone? Very simple. First, prepare the necessary ingredients according to the list. For this dish, you need two pork loins on a bone. If desired, you can cut off excess fat. Spices can be supplemented to your liking.

2. Step 2:

   

   First prepare the marinade. Wash the lemon, dry it and cut into medium slices.

3. Step 3:

   

   Wash the tomato, cut into small pieces. It is better to take a tomato that is not hard, so that it can be kneaded with your hands.

4. Step 4:

   

   Put the slices of tomato and lemon in a bowl and remember them with your hands so that the juice stands out.

5. Step 5:

   

   Add paprika, dry garlic, salt and pepper and mix.

7. Step 6:

   

   Pour in the sparkling water and mix again.

8. Step 7:

   

   Lower the pork into the marinade and leave at room temperature for 1 hour. The marinade should completely cover the meat. The pickling time can be increased to 1.5 hours. If you leave it longer, then move the bowl to the refrigerator.

9. Step 8:

   

   Remove the pork loins from the marinade and shake off the lemon and tomato slices, otherwise they will burn in the pan.

10. Step 9:

    

    Heat the vegetable oil in a frying pan over high heat. Fry the pickled loins for 3-4 minutes on each side until golden brown. This is necessary to seal all the juices inside the meat.

11. Step 10:

    

    Transfer the fried pork to a foil-lined baking sheet. Pour the remaining oil from the frying pan over the top. Put the pork cutlets in a preheated 220 ° C oven for 15 minutes. Enjoy your meal!