Pancakes without milk on water with eggs

Step-by-step cooking

1. Step 1:

   

   How to make pancakes without milk on water with eggs? Prepare the products. The glass with which you will measure the ingredients, take a volume of 250ml. Use refined, odorless vegetable oil. The amount of sugar and salt can vary depending on your preferences.

2. Step 2:

   

   Take a bowl to knead the dough. Pour warm water into it — the flour will disperse better in warm water. Add sugar, salt, and beat in an egg. Mix the products with a whisk until smooth. There is no need to use a mixer, the whisk will do everything perfectly.

3. Step 3:

   

   Pour vegetable oil into a bowl of water — it will not let the pancakes stick to the pan. Sift the flour together with baking powder.

4. Step 4:

   

   And mix the dough well again with a whisk. All the lumps should disappear. If you had warm water, then there will be no problems with this — the dough will come out homogeneous. Flour can go away and more, look at the consistency of the dough — it should become like drinking yogurt. If the dough seems very thick to you, then pour in a little more water. Leave the finished dough to stand on the table for 15 minutes — pancakes will not break when frying.

6. Step 5:

   

   Preheat a frying pan over high heat. Lubricate it with a small amount of vegetable oil. This will need to be done only before baking the first pancake, further lubrication will not be needed — the oil in the dough will help. Pour a portion of the dough into the pan. Spread it all over the pan in a circular motion.

7. Step 6:

   

   Fry the pancakes until golden brown on one side, then flip to the other. Adjust the fire yourself — the pancakes should fry quickly, but not burn. Remove the finished pancakes on a plate.

8. Step 7:

   

   Serve pancakes hot with sour cream, honey, jam or vice versa, with something salty - caviar, fish. Well, such pancakes are suitable for stuffing — they are thin and do not tear. Bon appetit!