Zucchini in sour cream with garlic

Step-by-step cooking

1. Step 1:

   

   How to make zucchini in sour cream with garlic? Prepare the ingredients. Zucchini for such a dish is better to take young, they are more tender, juicier and tastier, and they also contain more vitamins. In addition, they can not be cleaned and the core with seeds can not be removed, which simplifies the cooking process. But more mature vegetables are also suitable, they will need to be washed, skinned and seeds removed.

2. Step 2:

   

   Cut the zucchini into circles no more than one centimeter thick. If you make the pieces thicker, you will have to cook the dish longer, and it is possible that the squash will be a little hard. The best cooking option is to bake zucchini, it turns out to be more useful, but frying is easier, faster and tastier.

3. Step 3:

   

   Peel the garlic from the film and finely chop it or pass it through a press. Garlic will give an edge and a pleasant taste to zucchini.

4. Step 4:

   

   To make the squash tastier and juicier, you can cook it with batter. To do this, beat a chicken egg into a bowl, beat it with a fork or whisk with a pinch of salt, until a homogeneous mass is obtained, not necessarily until foam forms. Dip the pieces of zucchini into the beaten egg.

6. Step 5:

   

   Pour a little wheat flour into a plate. Then roll them on both sides in flour.

7. Step 6:

   

   Heat the vegetable oil in a frying pan. Put the zucchini circles on it. Add salt and pepper to taste. Fry on both sides until golden brown.

8. Step 7:

   

   In a separate bowl, mix sour cream with crushed garlic cloves. Pour the sour cream sauce. Cover the pan with a lid and simmer the squash under the lid over medium heat for about 7-10 minutes. Remove the lid. Let the sauce thicken a little.

9. Step 8:

   

   Put the squash on a plate. Sprinkle with fresh herbs and serve with fresh bread. Enjoy your meal!