Beef in red wine
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Prepare the ingredients.
Step 2:
Wash the beef, dry it and cut it into small pieces.
Step 3:
Fry the meat in vegetable oil in a frying pan until golden brown. At the end, add salt.
Step 4:
Add flour and mix well.
Step 5:
Pour paprika, allspice and bay leaf into the pan.
Step 6:
Pour in the wine and add hot water so that the meat is covered with liquid. Simmer beef on low heat under a lid for about 1 hour until tender.
Step 7:
Pass the garlic through the press.
Step 8:
Add tomato puree and garlic to the pan. Stir and simmer for another 2-3 minutes.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Paprika - 289 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
- Clove pepper (allspice) - 263 kcal/100g
