Pork on beer in the oven

Step-by-step cooking

1. Step 1:

   

   Here are all the necessary ingredients

2. Step 2:

   

   Cut the onion into thin half rings and put it on the bottom of the baking dish

3. Step 3:

   

   Wash the pork, dry it well with paper towels and make deep incisions 1.5-2 cm thick

4. Step 4:

   

   Salt

5. Step 5:

   

   Pepper

6. Step 6:

   

   Add spices to taste - today I chose dry rosemary

7. Step 7:

   

   Garlic is passed through a press or three on a fine grater

9. Step 8:

   

   Rub the meat well on all sides with salt, pepper and spices and spread over the onion

10. Step 9:

    

    Fill everything with beer - it took me about 250 ml

11. Step 10:

    

    Cover with foil and put in the oven at 180 degrees for 1.5 hours

12. Step 11:

    

    After the specified time, we take the meat out of the oven and remove the foil, return it to the oven for another 15 minutes so that the meat is browned

13. Step 12:

    

    After the specified time, our pork on beer is ready

14. Step 13:

    

    Bon appetit!