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Pork with beer in the oven

Beer-Braised Pork in the Oven

Tender, juicy meat with a wonderful, one-of-a-kind aroma. I once made pork knuckle braised in beer and loved it so much that I went hunting for more beer-cooked meat recipes. Out of the many I found, I picked the simplest — no long marinating required, but every bit as delicious! Give it a try!

nasstin

Recipe author

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Composition / ingredients

Servings:

Pork

800

Beer

250

Onion

100

Garlic

Salt

Pepper

Dried rosemary

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 11 g

Fats 54 % 15 g

Carbohydrates 7 % 2 g

194 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Here's everything you'll need.
Step 2:

Slice the onion into thin half-moons and spread it over the bottom of a baking dish.
Step 3:

Rinse the pork, pat it thoroughly dry with paper towels, and cut deep slits about 3/4 inch (1.5–2 cm) apart.
Step 4:

Salt it.
Step 5:

Pepper it.
Step 6:

Add spices to taste — today I chose dried rosemary.
Step 7:

Press the garlic or grate it on a fine grater.
Step 8:

Rub the meat well on all sides with the salt, pepper, and spices, then set it on top of the onion.
Step 9:

Pour the beer over everything — I used about 250 ml (1 cup).
Step 10:

Cover with foil and bake at 350°F (180°C) for 1.5 hours.
Step 11:

When the time's up, take the meat out, remove the foil, and return it to the oven for another 15 minutes to brown.
Step 12:

And there you have it — our beer-braised pork is ready.
Step 13:

Enjoy!