Composition / ingredients
Step-by-step cooking
Step 1:
How to make a classic sauerkraut bigus? Prepare the necessary products with spices to make a delicious bigus. Ribs can be replaced with smoked or boiled sausage, minced meat, pork. Wash the ribs and dry them well so that they are well fried. Cut them into separate pieces. Choose sauerkraut, not pickled.
Step 2:
Pour four tablespoons of vegetable oil into a frying pan and heat it on the stove.
Step 3:
Put the chopped ribs in the pan.
Step 4:
Peel the onion and cut into medium cubes.
Step 5:
Fry the meat in a frying pan over high heat until golden brown on both sides.
Step 6:
Put the chopped onion in the pan with the meat.
Step 7:
Mix the meat and onion well in the pan and continue frying.
Step 8:
Rinse one kilogram of sauerkraut with water to rid it of acid and put it in a colander to drain excess liquid.
Step 9:
Put the cabbage in a frying pan with fried meat and onions.
Step 10:
Mix all the ingredients in the pan well together.
Step 11:
Cover the pan with a lid and continue to simmer the meat with cabbage for about ten minutes.
Step 12:
After a while, mix the contents of the pan well again.
Step 13:
Make the fire small and, closing the pan with a lid, continue to simmer cabbage with meat for 30 minutes.
Step 14:
After thirty minutes, put the tomato paste in the pan.
Step 15:
Add dry parsley with dill or any other to the pan according to your desire and taste.
Step 16:
Pour a mixture of black and red peppers and ground coriander or any other spices to taste into the pan.
Step 17:
Add salt to the pan to taste.
Step 18:
And peeled garlic cloves passed through the press.
Step 19:
Mix all the ingredients in the pan well together.
Step 20:
Cover the pan again and continue to simmer the cabbage for about seven minutes until the bigus is fully cooked.
Step 21:
Arrange the cooked sauerkraut bigus with pork on ribs on serving plates and serve to the table.
Step 22:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Siberian sauerkraut bigus. Well, a very simple recipe for pork meat dishes, even for dinner, even for lunch! Make your lunch or dinner delicious by cooking a Polish bigus of spicy sauerkraut with meat! Meat food must be combined with vegetables, so I show you a classic recipe – a fragrant and very tasty Polish bigus made from sauerkraut for lunch and dinner. For those who do not know, bigus is stewed sauerkraut with tender meat. In this dish, it is important to know how to properly stew cabbage. Treat yourself to great pleasure and be sure to try this food! Bon appetit to you!
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which one is better not to use at all, read here .
Tomato paste in this recipe can be replaced with tomatoes in their own juice, fresh tomatoes or ketchup.
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Ground coriander - 25 kcal/100g
- Pork ribs - 321 kcal/100g
- Ground pepper mixture - 255 kcal/100g
