Baked Lazy Cabbage Rolls with Bell Pepper in Tomato–Sour Cream Sauce
A juicy, tender dish with a fragrant sauce! Here's a really simple recipe for lazy cabbage rolls made from mixed ground meat with green cabbage and spices in a tomato–sour cream sauce — they're sure to win people over with their wonderful flavor.
Cooking method
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Step 1:
Want to make perfect lazy cabbage rolls with ground meat and juicy cabbage in a tomato–sour cream sauce that everyone will love? Start by gathering the ingredients and spices for these oven-baked lazy cabbage rolls with sauce.
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Step 2:
To make the vegetable base, set a skillet over the burner, pour in 2 tablespoons of vegetable oil, and add a finely chopped medium onion along with one carrot grated on the coarse side of a box grater.
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Step 3:
Sauté the vegetables over medium heat, stirring, until the carrot is soft and the onion is translucent, then press in three garlic cloves.
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Step 4:
Finely chop 300 g of green cabbage and put it in a deep bowl. Pour in 400 ml of boiling water, cover with a plate, and let the cabbage sit for 15–20 minutes.
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Step 5:
In a large bowl, put 700 g of mixed ground meat, then add 200 g of rice boiled until half-cooked and the cabbage, drained through a fine sieve.
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Step 6:
Add the sautéed vegetables from the skillet to the bowl, then sprinkle in a third of a teaspoon each of coriander, khmeli-suneli, and cumin.
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Step 7:
Add dried dill, basil, and parsley, salt and black pepper to taste, and one egg.
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Step 8:
Mix everything together thoroughly until smooth and let the meat mixture rest for about 20 minutes.
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Step 9:
To make the sauce, set a skillet over the burner, pour in 3 tablespoons of vegetable oil, and add one finely chopped onion and one coarsely grated carrot. Sauté over high heat, stirring. Dice one bell pepper, add it to the pan, and sauté the vegetables for about 2 minutes.
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Step 10:
Add 150 g of tomato sauce to the vegetables, then stir in 200 g of 15% sour cream and mix everything together well.
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Step 11:
Cover the pan and simmer the vegetables for about 5 minutes.
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Step 12:
Season the sauce with salt, the mixed peppercorns, and one bay leaf to taste, then cover it and let it sit off the heat until it's ready.
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Step 13:
Stir the meat mixture and shape it into cabbage rolls of the size you want.
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Step 14:
Dredge each shaped roll in a little flour.
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Step 15:
Set a deep skillet over the burner, pour in 3–4 tablespoons of vegetable oil, turn the heat to high, and add the shaped rolls. Fry them until golden, 2–3 minutes per side.
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Step 16:
Pour the tomato–sour cream sauce over the fried lazy cabbage rolls in the pan.
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Step 17:
Spread the sauce in an even layer, then put the pan in an oven preheated to 400°F (200°C) and bake the rolls for 30–35 minutes, until fully cooked; the time depends on their size.
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Step 18:
Plate the lazy cabbage rolls in tomato–sour cream sauce and serve. Cooking together, cooking simply, cooking the tastiest meals from everyday ingredients at home — that's what our recipes are all about. Enjoy!
- Here's a recipe for juicy, wonderfully tender lazy cabbage rolls with ground meat in a tomato–sour cream sauce, baked in the oven. Cabbage rolls made with juicy cabbage and a meat blend are a really tasty dish you can put on the table for the whole family. We highly recommend making these juicy, tender lazy cabbage rolls with fragrant sauce in the oven — everyone will love their great flavor. This simple, reliable recipe for homemade cabbage rolls with ground meat is the perfect main course, and juicy green cabbage plays a big part in it. Make them for a family dinner and you won't regret it. Enjoy!
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Boiled white fortified rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Zira - 112 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hops-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground coriander - 25 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Ground pepper mixture - 255 kcal/100g
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