Grilled pork ribs in the oven

Fragrant, spicy, rosy, for dinner or a holiday! Pork ribs cooked on the grill in the oven are in no way inferior in taste to meat fried on coals. The recipe is simple and easy, with a minimum of ingredients in the composition. The ribs turn out juicy and not at all dry.

Natalia Tsybulskaya

The author of the recipe

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Composition / ingredients

Servings:

Pork ribs

600

Soy sauce

150

Garlic

Utsho-suneli

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 13 g

Fats 47 % 23 g

Carbohydrates 27 % 13 g

266 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to grill pork ribs in the oven? Prepare the products. Take the ribs a little thicker, it's better if they are chilled. If they are frozen, then defrost them correctly: immediately after the freezer, place the meat in the refrigerator and only then in room temperature conditions. Garlic is fresh, but if desired, it can be replaced with garlic powder.
Step 2:
Pour soy sauce into a separate bowl where you will make the marinade. Pay special attention to the quality of soy sauce: there are a lot of cheap analogues of this product on sale now, so give preference to a more expensive, but high-quality product. Soy sauce should be naturally fermented. Add utsho-suneli to it.
Step 3:
Chop the garlic and also add to the soy sauce. I usually grate garlic on a grater, but you can chop it with a knife or pass it through a press. At the same stage, you can add some of your favorite spices or even herbs to the marinade: thyme, rosemary, allspice, paprika. Choose according to your taste.
Step 4:
Wash the ribs well, dry them and cut them so that each rib is separate.
Step 5:
Put the ribs in a deep bowl and pour over the marinade. I did not add salt at all, since soy sauce already contains a large amount of it.
Step 6:
Stir and leave the meat to marinate for at least 20 minutes. Such pickling allows the presence of ribs in the marinade even up to 2 days.
Step 7:
Prepare the grill. Such a grill comes complete with any oven. Place the grill on a baking sheet, into which excess fat and marinade will drip when baking. I also recommend pouring water into a baking tray so that nothing burns and does not smoke.
Step 8:
Lay out the ribs at a small distance from each other.
Step 9:
Put the ribs in a preheated 180 degree oven, cook them for 40 minutes in convection mode, then 10 minutes in Grill mode.
Step 10:
Serve the ribs hot with vegetable salads and fresh herbs. Bon appetit!

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !