Pilaf in a duck house with chicken

Step-by-step cooking

1. Step 1:

   

   How to make pilaf in a duck house with chicken? Prepare all the necessary ingredients. In addition to black pepper, you can take dried barberry and spices for pilaf. We will also need a duck house. It holds the heat perfectly, and cooking in it takes place from all sides, which is very important for pilaf. Defrost the chicken, if necessary, in advance.

2. Step 2:

   

   Peel the onion. In order not to cry, rinse it in cold water, cut it into four parts and thinly slice it. Pour vegetable oil into the duck house and put it on medium heat. Fry the onion for 10 minutes, stirring.

3. Step 3:

   

   Rinse the chicken, dry it with a paper towel and cut it into portions. Add the chicken in the duck house to the onion and mix. Fry everything over medium heat for about 5 minutes, turning the pieces over once. It is best to take a chicken for pilaf that is not very large. Homemade chicken will not work, as it will turn out to be rubbery or you need to increase the cooking time of chicken with vegetables before adding rice.

4. Step 4:

   

   Peel the carrots, wash and grate on a coarse grater, mix. Close the lid and fry everything for about 3 minutes.

5. Step 5:

   

   Pour one glass of hot water into the chicken coop with vegetables, season with salt and pepper.

6. Step 6:

   

   Rinse the rice thoroughly in warm water until it becomes transparent. I prefer to cook pilaf with steamed rice, because it does not boil like many varieties and remains whole grains. Transfer the rice to the duck house and smooth it out. You don't need to mix anything else until the very end of cooking pilaf. Then it will turn out crumbly, and not in the form of porridge.

8. Step 7:

   

   Pour another glass of hot water into the duck house. It should be two fingers above the rice level.

9. Step 8:

   

   Wash the garlic thoroughly and, without peeling, stick it into the rice in the middle of the duck house. Bring everything to a boil over medium heat and close the lid.

10. Step 9:

    

    Reduce the heat to low and cook the pilaf for 20-30 minutes until the rice is ready. I remind you that during this time you can not mix the pilaf. Determine the exact time by your plate.

11. Step 10:

    

    Remove the duck house from the fire and immediately serve the pilaf on the table in a common plate or by spreading it out in portions. Serve a lot of greens and vegetables to the pilaf.

12. Step 11:

    

    Bon appetit.