Pork meat in soy sauce in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry pork in soy sauce in a frying pan? Very easy and simple! First, prepare the necessary ingredients according to the list. Pork is needed without bones, only the flesh. Choose a part of the carcass according to your taste. It can be ham, shoulder blade, carbonade, neck, tenderloin, etc. I have a tender soft tenderloin.

2. Step 2:

   

   Wash and dry the pork. Cut into small thin pieces.

3. Step 3:

   

   Peel and finely chop the garlic or pass it through a press. Fresh garlic can be replaced with 1 tsp of dry garlic powder.

4. Step 4:

   

   Heat the vegetable oil in a frying pan over a slightly higher than medium heat. Stir-fry the meat for about 10 minutes until golden brown.

6. Step 5:

   

   Pour soy sauce into the pan. Simmer the pork, stirring, for another 5 minutes over medium heat. Pork should be well soaked with sauce from all sides. Instead of the usual soy sauce, you can add semi-sweet teriyaki sauce. Then the meat will turn out with a slight sweet taste.

7. Step 6:

   

   Add chopped garlic, paprika, hops-suneli and a mixture of freshly ground peppers. Fry everything together, stirring, for another 2 minutes. Salt meat when using soy sauce should be careful. I usually don't salt dishes that already have soy sauce in them.

8. Step 7:

   

   Sprinkle the finished pork in soy sauce with fresh herbs and serve with any side dish. Bon appetit!