Cabbage rolls from beet leaves in Turkish

Step-by-step cooking

1. Step 1:

   

   How to make cabbage rolls from beet leaves? First of all, we prepare the necessary products with spices for cooking fragrant cabbage rolls in the oven under sour cream and tomato sauce in Turkish.

2. Step 2:

   

   To prepare the dressing, take a frying pan and put it on the stove, then pour two tablespoons of vegetable oil into it, then put one finely chopped onion head into it, which mix and fry on a high heat of the stove.

3. Step 3:

   

   Put one carrot grated on a coarse grater in a frying pan, then mix and fry the vegetables on a high heat of the stove.

4. Step 4:

   

   Put six hundred grams of minced meat, two hundred grams of boiled rice in a deep bowl, then pour salt, cumin, coriander, hops-suneli and a mixture of ground black and red peppers into it to taste.

5. Step 5:

   

   Put half of the fried onions and carrots from the pan into a common bowl.

6. Step 6:

   

   Mix all the ingredients in a bowl together and let the cooked minced meat stand for twenty minutes.

7. Step 7:

   

   Put one tomato, which is cut into a small cube, and one bell pepper, which is cut into rather thin rings, in a frying pan with the remaining carrots and onions.

8. Step 8:

   

   Add two cloves of garlic to the pan, which you pass through a press, salt and pepper to taste, then mix all the ingredients and continue to simmer the vegetables for another two minutes.

10. Step 9:

    

    Put one hundred and fifty grams of sour cream, one hundred grams of tomato sauce in a frying pan and mix all the ingredients well together.

11. Step 10:

    

    Pour one hundred milliliters of boiled water into the pan and mix all the ingredients again, then cover the pan with a lid and continue cooking the dressing for about seven minutes on low heat of the stove.

12. Step 11:

    

    Put the pre-well-washed beet leaves on the cutting board one by one, with the inside side up and lightly beat off the core, then cut off their tails.

13. Step 12:

    

    Spread one full tablespoon of cooked minced meat on each beet leaf.

14. Step 13:

    

    Wrap the leaves stuffed with minced meat in tight rolls, then fill the edges of the leaves well and form cabbage rolls.

15. Step 14:

    

    Spread the formed cabbage rolls in a baking sheet and pour the prepared dressing on top, then put the baking sheet in a preheated oven to two hundred degrees and bake the cabbage rolls for one hour.

16. Step 15:

    

    After the time has elapsed, remove the baking tray with the cooked cabbage rolls from the oven and arrange them on serving plates.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!