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Minced liver stewed in sour cream with vegetables

Minced Liver Braised in Sour Cream with Vegetables

Delicious, quick, simple, satisfying, and made from everyday ingredients! Minced liver braised in sour cream with vegetables is a great budget dish you can vary to your taste and make just about every day. Best of all, the side dish is built right in!

Adela♥♥

Recipe author

Minced liver stewed in sour cream with vegetables

Composition / ingredients

Servings:

Beef liver (You can use any liver — chicken, pork, or turkey)

500

Butter

Sour cream

Cabbage

500

Onion

Salt

Dry spices

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 8 g

Fats 33 % 7 g

Carbohydrates 29 % 6 g

121 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

The ingredients you'll need.
Step 2:

Grind the liver in a meat grinder.
Step 3:

Shred the cabbage.
Step 4:

Cut the onion into half-rings.
Step 5:

Fry the liver in butter for 3–4 minutes.
Step 6:

Add the onion and fry for another 3 minutes.
Step 7:

Add the cabbage and fry, then stir in the sour cream and spices and simmer until tender.
Step 8:

Quick and delicious!

Grind the liver in a blender or food processor; you can also run it through a meat grinder. Core the cabbage and shred it finely. Peel the onion and cut it into half-rings. In a skillet, fry the ground liver in butter for about four minutes, then add the onion and fry for another three. Add the shredded cabbage, give it a quick fry, then cover and braise the whole mixture for about half an hour. Ten minutes before it's done, stir in the sour cream, spices, and salt. Mix thoroughly, cover, and cook until fully done. Serve the liver and cabbage hot. You can garnish it with fresh herbs.