Soft Cookies in a Stovetop Mold
Treat your loved ones to pretty homemade cookies! These soft cookies made in a stovetop mold will win everyone over with their delicate flavor. You can sandwich them in pairs with a thick filling like ganache or dulce de leche — this works if the mold is flat on one side and raised or embossed on the other. One more thing: if you don't have baking powder, you can't just leave it out. Substitute baking soda instead — take half a teaspoon of soda, activate it with a little vinegar, and pour the fizzing foam into the batter.
Galla
Recipe author
Soft Cookies in a Stovetop Mold
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
8 g
Fats 31 %
22 g
Carbohydrates 57 %
40 g
390 kcal
GI:
0
/
0
/
100
- Cookies are a favorite treat in every household, and homemade ones are even better! They're baked from all kinds of recipes in all sorts of shapes and sizes. This recipe makes very tasty cookies in a stovetop mold. 1. Melt the butter until liquid — do this over very low heat or in the microwave. Cut it into cubes first so it melts faster. 2. Crack the eggs into a bowl, add a pinch of salt, the sugar, and the vanilla, and stir with a hand whisk or fork. Don't whip it — just mix until smooth. 3. Let the melted butter cool to room temperature, then pour it into the egg mixture. 4. Sift in the flour and baking powder and mix into a dough. It shouldn't be runny, but it shouldn't be stiff either. 5. Set the cookie mold on the burner, grease it with butter, and let it get really hot. If you put the batter into a warm or cold mold, it will stick and the cookies won't come out. 6. Spread the batter onto the greased, well-heated mold and close the other half over it. Cook the cookies for no more than 15–20 seconds per side. 7. The finished cookies release easily from the mold — let them cool. By the way, if your mold allows, you can sandwich the cookies in pairs: spread the flat side with ganache or dulce de leche, which holds the two halves together nicely. Serve the treats with jam, condensed milk, or honey. You can also drizzle them with syrup. Dig in!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
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