Composition / ingredients
Cooking method
Cookies are a favorite treat in every family, and if it is homemade, it is generally a beauty! Cookies are baked according to different recipes, as well as different shapes and sizes. In this recipe, it is proposed to cook very tasty cookies in the form of gas.
1. Melt butter to a liquid state. This can be done on very low heat or in a microwave oven. In order for the oil to melt faster, pre-cut it into cubes.
2. Break the eggs into a bowl, pour a pinch of salt, sugar and vanilla, mix with a hand whisk or fork. You do not need to beat, just mix until smooth.
3. The melted butter is cooled to room temperature, and then poured into a bowl with egg mass.
4. Here we sift flour with baking powder, knead the dough. The dough should not be liquid, but it should not be dense either.
5. We put the cookie mold on the fire, lubricate it with butter and let it get very hot. If you put the dough in a warm or even cold form, it will stick to it and the cookies will not work.
6. Spread the dough on a greased and well-heated mold, cover with the second half of the mold. Fry the cookies for no longer than 15-20 seconds on each side.
7. The finished cookie is very easy to remove from the mold, it needs to be allowed to cool. By the way, if the shape allows, then the cookies can be glued together in pairs. To do this, we smear the smooth side with ganache or boiled condensed milk. Such a layer will keep the cookies glued well.
You can serve the delicacy on the table with jam, condensed milk, honey. You can also pour syrup.
Help yourself!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g