Soft cookies in the form of

Pamper your loved ones with beautiful homemade cakes! Soft cookies cooked in the form will please with its delicate taste! Cookies can be glued together in pairs with a thick cream, such as ganache or condensed butterscotch. This can be done if the shape is flat on one side, and raised, convex on the other.   Another point, if there is no baking powder, you can't just ignore this ingredient. It can be replaced with soda. To do this, take half a teaspoon of soda and extinguish it with vinegar, pour the resulting effervescent foam into the dough.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 8 g
Fats 31 % 22 g
Carbohydrates 57 % 40 g
390 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 10 min

Cookies are a favorite treat in every family, and if it is homemade, it is generally a beauty! Cookies are baked according to different recipes, as well as different shapes and sizes. In this recipe, it is proposed to cook very tasty cookies in the form of gas.

1. Melt butter to a liquid state. This can be done on very low heat or in a microwave oven. In order for the oil to melt faster, pre-cut it into cubes.

2. Break the eggs into a bowl, pour a pinch of salt, sugar and vanilla, mix with a hand whisk or fork. You do not need to beat, just mix until smooth.

3. The melted butter is cooled to room temperature, and then poured into a bowl with egg mass.

4. Here we sift flour with baking powder, knead the dough. The dough should not be liquid, but it should not be dense either.

5. We put the cookie mold on the fire, lubricate it with butter and let it get very hot. If you put the dough in a warm or even cold form, it will stick to it and the cookies will not work.

6. Spread the dough on a greased and well-heated mold, cover with the second half of the mold. Fry the cookies for no longer than 15-20 seconds on each side.

7. The finished cookie is very easy to remove from the mold, it needs to be allowed to cool. By the way, if the shape allows, then the cookies can be glued together in pairs. To do this, we smear the smooth side with ganache or boiled condensed milk. Such a layer will keep the cookies glued well.

You can serve the delicacy on the table with jam, condensed milk, honey. You can also pour syrup.

Help yourself!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking powder dough - 79   kcal/100g

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