1. Main Page
  2. Fast and tasty
  3. Sauerkraut with sausage

Sauerkraut with Sausages

Sauerkraut with sausages makes a wonderful lunch! Just a delicious combination.

SerofimaAuthor avatar
Recipe author
Sauerkraut with sausage
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 3 g
Fats 44 % 8 g
Carbohydrates 39 % 7 g
117 kcal
GI: 100 / 0 / 0
  • Peel and finely chop the onion. Fry it until translucent in vegetable oil in a deep pot. Add the sauerkraut, stir, and cook covered for 15 minutes. Stir in the tomato paste, pepper, and salt. Mix and simmer for another 10 minutes. Slice the sausages into rounds and brown them on both sides in vegetable oil. Add the sausages to the stewed cabbage, stir, and take it off the heat. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46  kcal/100g
  • Fresh frozen green cabbage in a package - 45  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Onion - 41  kcal/100g

Similar recipes

Related and additional categories: