Composition / ingredients
Step-by-step cooking
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We separate the whites from the yolks. Beat the yolks with sugar and a pinch of salt, leave until dissolved. Add softened butter (150 grams) to them and rub into a homogeneous mass. For a fragrant smell, you can add vanilla sugar.
Whisk the proteins into a dense foam. Cream is also whipped. Mix both foams together. To the yolks with butter, add flour with soda slaked with vinegar and starch, knead thoroughly.
Next, add the cream and protein foam. Leave the dough in the cold for half an hour. Bake the waffles at a temperature of 200 degrees for 1-2 minutes.
Roll up into tubes still hot, leave to cool. Meanwhile, we prepare the cream. To do this, mix 200 grams of butter with condensed milk, beat well. We fill cold tubes with it, use it with tea. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
