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Creamy Chicken Meatballs (No Eggs)

Original and so simple — your guests will be won over!

Arkady and SvetlanaAuthor avatar
Recipe author
Creamy chicken cutlets without eggs
Creamy chicken cutlets without eggs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 7 g
Fats 33 % 5 g
Carbohydrates 20 % 3 g
84 kcal
GI: 33 / 0 / 67

Cooking method

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  • To make these creamy chicken meatballs without eggs, I always buy ready-ground chicken and a few chicken feet. I use the feet to make a broth, then run the ground chicken through a meat grinder along with bread soaked in about a quarter cup of milk. I mix the remaining milk and butter into the meat, shape the meatballs, and poach them in the broth for about 15 minutes — I start counting from the moment the broth comes to a boil and I've turned the heat down to medium. There are countless chicken recipes and I cook plenty of them, but this one became a favorite the moment I heard it on the radio, on a cooking show tucked between the ads and the music. The delicate flavor and remarkable ease make these creamy chicken meatballs a lifesaver when you need to get dinner on the table fast. Poached meat is easy on the stomach and won't pile on the extra pounds, so anyone watching their weight might want to keep it in mind. I usually serve this little miracle with a boiled-beet salad and millet, generously drizzled with ketchup. Better yet, wash the juicy chicken meatballs down with tomato juice. When the whole family's at the table, the juice disappears fast — but the meatballs go even faster. So for a big group, it's best to make a double batch, of course, unless there are other meat dishes on the way.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • Minced chicken - 143  kcal/100g

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