Crêpes with Cottage Cheese and Raisins
Soft, tender, thin crêpes with a sweet filling! Crêpes with cottage cheese and raisins are lovely with tea or coffee, and they make a great snack any time of day. They're a special treat for kids — and since the filling is cottage cheese, it's a wholesome one too. Some children won't touch cottage cheese on its own, but wrapped in a crêpe they'll gobble it up. Serve the crêpes drizzled with honey or a dollop of sour cream. They're also delicious topped with berry sauce and a dusting of powdered sugar — but that's all up to you.
Hope
Recipe author
Crêpes with Cottage Cheese and Raisins
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
9 g
Fats 23 %
10 g
Carbohydrates 56 %
24 g
212 kcal
GI:
4
/
13
/
83
- Pour the water and milk into a bowl you'll use to mix the batter — it should be nice and deep. 2. Crack the eggs into a separate bowl, add the sugar, and beat until smooth, using a hand whisk or a fork. 3. Add the egg mixture to the bowl of liquid ingredients and stir. Add the melted butter and a pinch of salt right away, and mix. 4. Now sift the flour into the mixture and whisk into a smooth batter. To avoid lumps, use an electric mixer or a hand whisk — the mixer saves time. 5. Refrigerate the batter for 1 hour. When the time is up, take it out. Set a nonstick skillet over the heat, ladle in a little batter, and swirl to coat the pan. 6. Cook the crêpes until golden on both sides, about 1–2 minutes per side. With a good nonstick pan you won't need any oil; otherwise, use just a little. Stack the finished crêpes on top of one another. 7. You can make the filling while the batter chills, to save time. Press the cottage cheese through a sieve, or buzz it in a blender for an even faster result. 8. Put the raisins in a bowl and cover with hot water. Let them plump for 5–10 minutes, then drain and let them dry. 9. Crack the egg into a small bowl and beat it with a fork. Pour it into the cottage cheese, add the sugar and vanilla sugar, stir in the raisins, and mix thoroughly. 10. Spoon some filling onto the edge of a crêpe and roll it up. Fill all the crêpes the same way. Serve topped with your favorite berry sauce and a dusting of powdered sugar. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
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