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French-Style Pork Chops

Delicious, juicy pork chops with tomatoes and cheese. This has been the most popular way to bake meat in the oven since Soviet times, and these "French-style" chops are known in every family. For me the dish is tied to New Year's — we always baked these cheesy chops for the holiday.

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French chops
French chops
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 56 % 18 g
Carbohydrates 6 % 2 g
214 kcal
GI: 100 / 0 / 0
    1. Use pork loin, carbonade (boneless loin), or leg, ideally with a thin layer of fat. Cut the pork into chops. Put each piece in a plastic bag (to keep it from splattering) and pound it on both sides with a mallet. Sprinkle generously with spices (I use barbecue seasoning) and let it marinate for an hour. 2. Peel the onion and slice it into very thin half-rings. To keep from tearing up, keep dipping the knife in cold water. 3. Cut large tomatoes into thin rounds across the seeds. 4. Grate the cheese (any melting cheese works) on a fine grater. 5. Line a baking sheet with foil (optional — it just keeps the sheet cleaner) and grease it lightly with vegetable oil. Lay out the chops with a little space between them so they don't stick together while baking (they look neater on the plate that way). Brush the chops with a thin layer of mayonnaise, then add a layer of onion, then a layer of tomato. Brush the tomatoes with another very thin layer of mayonnaise. Carefully sprinkle the cheese on top, keeping it off the gaps between the chops. 6. Put the baking sheet in an oven preheated to 400°F (200°C) and bake the chops for 40–50 minutes. Serve with rice, potatoes, or vegetables. You can also work in sautéed mushrooms (button mushrooms), swap the pork for chicken or turkey, add pineapple, or even use ground meat instead. To save time, cook the chops and a side together: spread finely chopped potatoes on an oiled baking sheet, top with the chops as described above, and bake it all together. The potatoes cook in the juices and fat from the meat and come out very tasty and juicy. Cook with love and in a good mood, and you'll get the most delicious results!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Spices dry - 240  kcal/100g

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