Homemade Walnut Patties
Patties don't have to be made from meat! Nut patties? Absolutely—and they're delicious! These walnut patties are easy to make at home. Serve them with your favorite sauce, alongside a side dish, or all on their own.
Sveta
Recipe author
Homemade Walnut Patties
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
5 g
Fats 44 %
17 g
Carbohydrates 44 %
17 g
231 kcal
GI:
76
/
0
/
24
- Peel the onion and garlic. Cut the onion into quarters; you can leave the garlic cloves whole.
- Peel and wash the potatoes, then cut them into small pieces.
- Run the walnuts, potatoes, onion, and garlic through a meat grinder—grind them separately into separate bowls, not all together.
- Squeeze the liquid out of the onion and potatoes; the mixture shouldn't be too wet.
- Combine the potato, onion-garlic, and walnut mixtures in one bowl and stir together.
- Now add the flour, salt, and ground black pepper, and mix thoroughly.
- With damp hands, shape the patties and fry them in hot vegetable oil on both sides until nicely golden.
- Serve hot.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
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