Composition / ingredients
Cooking method
1. Prepare the necessary ingredients:
- peel the onion and garlic, cut into small cubes;
- cut the ham into thin strips;
- grate cheese on a coarse grater;
- green onions are washed, chopped with a sharp knife;
- my tomato, cut into rings.
2. Fry the onion and garlic in olive oil until transparent, it will take about 8 minutes, then add tomato sauce and chopped green onions to the pan. Season the ingredients with salt and pepper, enrich with spicy Italian herbs, simmer over low heat for 10 minutes.
3. In a separate saucepan, melt the butter over low heat, then pour the flour, stir with a whisk, cook until the flour is slightly golden, then pour the milk in a thin stream. All this time, beat the mass with a hand whisk so that the sauce turns out homogeneous and smooth, without lumps. When the sauce boils, salt and pepper it to taste, add a pinch of nutmeg, cook stirring for 10 minutes.
4. We collect lasagna: put a little bechamel sauce in a heat-resistant form, place lasagna sheets on it, then spread half of the tomato sauce, sprinkle with ham, and then cheese (take 1/3 of it). Repeat the layers again in the same sequence, lubricate the surface with bechamel sauce.
5. We send the mold to the oven preheated to 180 degrees, bake for 25 minutes, after which we take out the lasagna, spread tomato slices on the surface, sprinkle with the remaining cheese, return to the oven for 10 minutes.
We are not in a hurry to cut the finished lasagna, let it stand for a while, about 15 minutes. After the specified time, she will have time to grab and the pieces will not crumble when sliced.
Eat with pleasure, bon appetit!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Lasagna sheets - 337 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Nutmeg - 556 kcal/100g
- Italian herbs blend - 259 kcal/100g
