Fluffy Yeast Pancakes Made with Water
Not sure what to make for breakfast? Make oladyi (thick pancakes)! Yeast-raised oladyi come out tender and fluffy. To make sure they bake through inside while frying, keep the pan covered with a lid. Serve them for breakfast with honey, sour cream, or jam.
Darinochka
Recipe author
Fluffy Yeast Pancakes Made with Water
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
6 g
Fats 9 %
4 g
Carbohydrates 78 %
35 g
201 kcal
GI:
0
/
0
/
100
- Pour the warm water and vegetable oil into a bowl, add the sugar and salt, and stir.
- Sift the flour and add it to the liquid ingredients along with the yeast, whisking so there are no lumps.
- Leave the batter in a warm spot for half an hour.
- Pour vegetable oil into a skillet and set it over the heat.
- Scoop up the batter with a tablespoon, drop it onto the hot skillet, and fry until golden on both sides. These pancakes are delicious with honey or jam. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
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