Sour yeast pancakes on water
Composition / ingredients
6
Servings:
Cooking method
1.Pour warm water and vegetable oil into a bowl, pour sugar and salt, mix.
2. Sift the flour, add to the liquid components together with yeast, mix with a whisk so that there are no lumps.
3. Leave the dough in a warm place for half an hour.
4. Pour vegetable oil into a frying pan, send it to the fire.
5. Using a tablespoon, we collect the dough, spread it on a heated frying pan, fry until golden on both sides.
It is very tasty to eat pancakes with honey or jam.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Dry yeast - 410 kcal/100g
