Pancakes with milk, yeast-free

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   First of all, carefully separate the yolks from the whites

3. Step 3:

   

   Add sugar to the yolks

4. Step 4:

   

   Rub white, I did it with a mixer

5. Step 5:

   

   Then pour in small portions of milk, without stopping stirring or in my case whipping

6. Step 6:

   

   Add the right amount of vegetable oil

7. Step 7:

   

   Quench the soda with vinegar

8. Step 8:

   

   And immediately add to our future dough

9. Step 9:

   

   Then add flour in portions

10. Step 10:

    

    Mix until you get a homogeneous mass without lumps

12. Step 11:

    

    Now it's the turn of proteins, add a pinch of salt to them

13. Step 12:

    

    And a little lemon juice, 1 teaspoon is enough.

14. Step 13:

    

    Beat with a mixer to steady peaks, of course it is difficult to do without a mixer here, but if you really want, you can

15. Step 14:

    

    Combine the protein and yolk masses

16. Step 15:

    

    Gently mix with a spatula, as a result we get an airy dough in density like for ordinary pancakes

17. Step 16:

    

    Fry in a preheated frying pan in vegetable oil, they fry quickly, 2-3 minutes on each side

18. Step 17:

    

    Turn over and fry on the other side

19. Step 18:

    

    Ready pancakes are served with jam, jam, honey or condensed milk! I have raspberry jam. Very tasty!

20. Step 19:

    

    Have a nice tea party!