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Savory Belgian Waffles

These hearty waffles will keep you full for hours! This recipe stands out because everyone's used to waffles being sweet — but not here! And savory waffles are every bit as good as the sweet kind. Let me prove it by making Belgian-style waffles with a savory filling.

Pirko RitaAuthor avatar
Recipe author
Unsweetened Viennese waffles
Unsweetened Viennese waffles Unsweetened Viennese waffles Unsweetened Viennese waffles
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 10 g
Fats 23 % 10 g
Carbohydrates 55 % 24 g
201 kcal
GI: 8 / 0 / 92
  • Crack the eggs into a deep bowl. Pour in the milk and add the sifted flour. Beat everything until smooth, then stir in 1 tablespoon of mayonnaise and mix again. Preheat your waffle iron (or a multi-baker fitted with Belgian waffle plates), and be sure to grease the plates with a small piece of butter so the waffles don't stick and lift out easily. Once the plates are hot, fill about one-third of each with batter, close the lid, and cook for 5-7 minutes until golden. Lift out the finished waffles and trim the edges with a knife if needed. Spread a little ketchup on one waffle, then top it with a slice of ham, some cheese, and a freshly fried egg. Set a second waffle on top of the filling. Repeat with the remaining waffles. In my opinion, this recipe is perfect for breakfast — it pairs great with black coffee or a cappuccino, though that's just my preference. I should mention that each portion comes out pretty large, so it's a filling breakfast. That's probably a plus for the guys, but it was a bit much for me, so I'd suggest skipping the second waffle. That way it looks more like an open sandwich, but it tastes even better and cuts down on the bread. I think it would also be delicious with a crispy breaded chicken cutlet, a slice of cheese, and a little ketchup. You could add a lettuce leaf or a slice of tomato for extra freshness and juiciness. In the end, just go by your own taste and mood — that way you get a brand-new waffle, and a new flavor, every time.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour, universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Ketchup - 93  kcal/100g
  • Chicken egg - 80  kcal/100g

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