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Layered Lavash and Cabbage Pie

A very light pie made from simple ingredients! This clever, tasty lavash pie saves time and feeds the whole family. The trick is using ready-made lavash (thin Armenian flatbread) from the store. The result is a juicy, tender, satisfying pie with minimal effort.

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Pita bread layer cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 3 g
Fats 24 % 5 g
Carbohydrates 62 % 13 g
109 kcal
GI: 38 / 0 / 62
    1. Preheat the oven to 350°F (180°C). 2. Since there's no dough to make (ready-made lavash takes its place here), start with the filling. Peel the carrot and onion, then rinse and dry them. Cut the onion into small dice and grate the carrot on the coarse side of a grater. Peel off the outer leaves of the cabbage and shred the rest into thin strips (a mandoline or food-processor attachment makes quick work of it). 3. Set a skillet over the heat, add the vegetable oil, and sauté the onion first, then add the grated carrot. Cook for about 5 minutes, until golden. Add the shredded cabbage and stir. Cover and simmer over low heat for 15 minutes, until the cabbage is soft, adding a little water as it cooks. Season with salt and black pepper to taste, then take the pan off the heat and let the filling cool. 4. Lay a sheet of lavash on a board and spread the cooled cabbage filling evenly over it, leaving a small border. Roll it up carefully so the filling doesn't spill out the sides, then cut the roll into equal pieces. 5. Arrange the lavash pieces in a baking dish, packing them snugly with no gaps. 6. In a bowl, whisk together the egg and milk, then whisk in the sour cream to thicken. Pour this mixture evenly over the lavash pieces in the dish. 7. Bake in the preheated oven for about half an hour, keeping an eye on it since timing varies by oven. 8. Let the pie cool slightly, garnish with fresh herbs if you like, and serve right away. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Armenian lavash - 236  kcal/100g
  • Lavash - 277  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • White cabbage - 28  kcal/100g
  • Boiled white cabbage - 21  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g

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