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Cheese Chebureki with Sparkling Water Dough

Just like your favorite grandma's! Delicious, super simple, and made with love — really tasty cheese chebureki.

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Cheese chebureks on mineral water
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 13 g
Fats 21 % 11 g
Carbohydrates 54 % 28 g
262 kcal
GI: 0 / 0 / 100

Cooking method

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  • First, mix up the dough from the listed ingredients: combine the flour with the sparkling water, beat in one egg, and add the sugar and salt. Knead the dough well and set it aside to rest for about half an hour. Set aside one-eighth of the cheese (about 50 g) and slice it into thin sheets; grate the rest on the coarse side of a grater. (Why do it this way, I honestly never fully understood, even after making this recipe — maybe a slice of cheese helps spread it evenly through the inside of the cheburek?) Divide the dough into balls and roll each one out to about the size of a plate. Lay a slice of cheese on one half of the round and sprinkle grated cheese over it. Fold over the other half and crimp the edges shut, like regular chebureki. Fry the cheese chebureki the usual way, in vegetable oil, on both sides. Serve hot.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Mineral water - 0  kcal/100g

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