Fried pollock marinated in soy sauce

Step-by-step cooking

1. Step 1:

   

   How to cook fried pollock very quickly and simply under a spicy oriental marinade, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products and spices for cooking fried fish marinated in saturated soy sauce.

2. Step 2:

   

   Start cooking and cut into portions one kilogram of peeled pollock, which then put in a deep bowl.

3. Step 3:

   

   Pour the fish in a bowl with five tablespoons of soy sauce.

4. Step 4:

   

   Pour into a bowl to taste the seasoning for fish, which includes ginger, coriander, black pepper and onion.

5. Step 5:

   

   Mix the fish well in a bowl with your hands and leave it for three hours, during which you mix the fish several times so that it is well soaked with spices.

7. Step 6:

   

   After a while, pour fifty grams of premium wheat flour into a deep plate and carefully roll each piece of fish in it.

8. Step 7:

   

   Put a suitable frying pan on the stove and pour three tablespoons of vegetable oil into it, which then heat up, then put the pieces of fish in the pan not very close to each other so that the fish does not cook but is well fried.

9. Step 8:

   

   Fry the fish pieces for four minutes on each side until golden brown at a slightly higher than average plate temperature.

10. Step 9:

    

    Arrange the cooked fish on serving plates and serve to the table.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!