Pan-Fried Pollock Marinated in Soy Sauce

Cooking method

1. Step 1:

   

   Want to make crispy pan-fried pollock in a bright, savory Asian-style marinade in no time at all? Start by gathering the ingredients and spices for this soy-marinated fried fish.

2. Step 2:

   

   Cut about 2 pounds (1 kg) of cleaned pollock into serving-size pieces and place them in a deep bowl.

3. Step 3:

   

   Pour 5 tablespoons of soy sauce over the fish.

4. Step 4:

   

   Add fish seasoning to taste — a blend of ginger, coriander, black pepper, and onion works well.

5. Step 5:

   

   Toss the fish well with your hands and let it marinate for three hours, stirring it a few times so it soaks up the spices evenly.

6. Step 6:

   

   When the time is up, put about 1/3 cup (50 g) of all-purpose flour in a shallow dish and dredge each piece of fish thoroughly.

7. Step 7:

   

   Set a skillet over the heat and add 3 tablespoons of vegetable oil. Once it's hot, lay the fish pieces in the pan, spaced apart so they fry up crisp instead of steaming.

8. Step 8:

   

   Fry the pieces for about four minutes per side over medium-high heat, until golden brown.

9. Step 9:

   

   Arrange the fried fish on serving plates and bring it to the table.

10. Step 10:

    

    Let's cook together — simply, at home, turning everyday ingredients into the tastiest dishes. Enjoy!