Pan-Fried Lavash Rolls with a Cheese, Sausage, and Egg Filling

Quick fried lavash rolls. These pan-fried lavash rolls with a mixed filling make a simple but seriously tasty snack that nobody can resist!

Recipe author

Servings:

Thin lavash

100

Semi-smoked sausage

100

Hard cheese

150

Eggs

Sour cream

Fresh herbs

Salt

0.5

Ground black pepper

0.3

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 14 g

Fats 44 % 19 g

Carbohydrates 23 % 10 g

267 kcal

GI: 10 / 0 / 90

Cooking method

Cooking time: 20 min

Step 1:

Gather all the ingredients. This snack is best made with semi-smoked sausage. Hard-boil the eggs and let them cool, then peel and grate them on the coarse side of a box grater. Grate the cheese the same way, dice the sausage small, and finely chop the herbs.
Step 2:

Combine all the prepared filling ingredients in a deep bowl. Season with salt (go easy — the cheese and sausage are already salty) and pepper, add the sour cream, and mix until well blended.
Step 3:

Cut the lavash into squares, spoon the filling along one edge, and roll it up. Fry the rolls in a skillet on both sides until golden brown.
Step 4:

Set them on paper towels to drain the excess oil, then transfer to a platter. The result is a quick hot snack that's perfect for a picnic.
Step 5:

Your fried lavash rolls with sausage, cheese, and eggs are ready! Enjoy!

Lavash snacks are perfect for a party table, and it's easy to see why — they're incredibly simple to make, take almost no time, and, best of all, turn out irresistible with endless filling options. If you're making lavash snacks for a gathering, the filling can be almost anything: vegetables, meat, chicken, cheese, mushrooms, imitation crab, and so on. One creative twist is to roll them up with a salad filling, like a potato-and-vegetable Olivier salad — an original presentation that's sure to surprise your guests. Frying lavash opens up all kinds of quick, tasty snacks: wrap it around a meat filling, fry it with cheese, whatever you like. Fried filled lavash is an easy, delicious dish for breakfast, an appetizer with beer, or a snack. The filling can be almost anything — whatever suits your taste or whatever's on hand. Simple, fast, and delicious!