Eggplant salad with raichon

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients in advance and start cooking.

2. Step 2:

   

   Rinse and cut the eggplant into thin pieces about 1 - 1.5 cm thick.

3. Step 3:

   

   Put eggplant slices in salted water for 20 minutes.

4. Step 4:

   

   Wash fresh dill, dry and finely chop.

5. Step 5:

   

   Rinse and dry the parsley and finely chop.

6. Step 6:

   

   Also finely chop the raichon (basil).

8. Step 7:

   

   Mix the chopped greens mixture.

9. Step 8:

   

   Peel a few cloves of garlic and crumble into fine crumbs.

10. Step 9:

    

    Drain the water from the soaked eggplants and fry in a small amount of vegetable oil until golden brown.

11. Step 10:

    

    Lay the first layer of fried eggplant, sprinkle with garlic and herbs. Lightly sprinkle with vinegar. So lay alternating layers with greens all fried eggplants.

12. Step 11:

    

    Here we have a wonderful fragrant salad with a spicy flavor. Treat your family and friends. You can safely prepare such a snack for the festive table. Bon appetit!