Lazy Cabbage Rolls in Tomato Sauce

Baked lazy cabbage rolls—super juicy and delicious!

Recipe author

Servings:

Ground meat

500

Cabbage

300

Short-grain rice

200

Onion

Carrots

Tomato juice

500

Butter

Flour

Ground black pepper

Ground coriander

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 4 g

Fats 38 % 10 g

Carbohydrates 46 % 12 g

160 kcal

GI: 33 / 58 / 8

Cooking method

Step 1:

1) Sauté the onion and carrot and divide them into two portions.

2) Boil the rice until half-cooked and rinse it with cold water.

3) Cut the cabbage into small cubes, salt it, and squeeze it with your hands.

4) Combine the ground meat, rice, cabbage, half of the sautéed onion and carrot, salt to taste, ground black pepper, and soft butter, and mix very well.

5) Lightly toast the flour in a dry skillet, then, in a separate bowl, stir it together with 100 ml (about ⅓ cup) of water until smooth. Shape the mixture into cabbage rolls.
Step 2:

7) Arrange all the cabbage rolls in a baking dish, trying to keep them from touching, and carefully pour the tomato sauce over them. Cover the dish with foil and bake in a preheated oven for 20–25 minutes, then remove the foil and leave them in for another 15 minutes so the tops brown a little.

Craving cabbage rolls but short on time? This excellent dish—lazy cabbage rolls—has you covered. This simple recipe for an all-time favorite won't leave anyone indifferent. Baked lazy cabbage rolls are super juicy and delicious! Be sure to give them a try!