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Chicken Liver Fritters

Tender, nourishing fritters ready in just half an hour! They come out incredibly tender and practically melt in your mouth. A great idea for dinner, or even a hearty breakfast. They cook up quickly and easily — even a beginner can pull them off — and they pair well with vegetables.

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Recipe author
Chicken liver pancakes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 14 g
Fats 39 % 13 g
Carbohydrates 18 % 6 g
185 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Get your ingredients ready. Rinse and pat the liver dry.

  2. Step 2:

    Step 2

    Blend the chicken liver, onion, and eggs together in a blender.

  3. Step 3:

    Step 3

    Add flour until the batter reaches the consistency of sour cream.

  4. Step 4:

    Step 4

    Then add salt and ground black pepper to taste, and beat well.

  5. Step 5:

    Step 5

    Fry the fritters in vegetable oil, first on one side.

  6. Step 6:

    Step 6

    Then flip and fry the other side until cooked through.

  7. Step 7:

    Step 7

    Serve garnished with fresh parsley.

Caloric content of the products possible in the composition of the dish

  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken liver - 140  kcal/100g

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