Cabbage rolls from chard

Step-by-step cooking

1. Step 1:

   

   Prepare the minced meat, add salt, chopped onion and pepper

2. Step 2:

   

   The chard leaves are blanched in boiling water and transferred to the cold. water. Cut into three pieces

4. Step 3:

   

   Fill with minced meat like Cabbage Rolls

5. Step 4:

   

   Finely chop the leaf trunks and fry with onion and tomato. This wakes up a pillow for cabbage rolls. Cabbage rolls are placed on it to add water to the level with cabbage rolls. And cook over low heat for 40 minutes . Then add 4 ~5 cloves of garlic, I just crushed them, and continue to cook for another 5~ 7 minutes.