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Cheese-Stuffed Chicken Cutlets "Paparats Kvetka"

You've never tasted cutlets this good — melt-in-your-mouth delicious and juicy! In Belarus, these cheese-filled chicken cutlets are sold ready-to-cook in stores and served in cafés and restaurants. In Belarusian, "Paparats Kvetka" means "fern flower."

♚LarisynshikAuthor avatar
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Chicken cutlets with Paparazzi cheese kvetka
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 13 g
Fats 41 % 20 g
Carbohydrates 33 % 16 g
292 kcal
GI: 6 / 0 / 94

Cooking method

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  • Cut the bread into small cubes and spread them on a baking sheet. Put it in an oven preheated to 250°F (120°C). The croutons should dry out and turn golden. Blend the onion and chicken breast in a food processor. Add the egg, salt, and pepper, and knead the mixture well. Grate the cheese and butter, add the finely chopped herbs, and mix. Take a piece of the ground chicken about the size of an egg and flatten it into a thin patty. Place a small piece of the cheese filling in the center and pinch the edges closed. Shape into an oval cutlet. Coat the cutlet in the toasted bread crumbs and fry in well-heated vegetable oil. Transfer the cutlets to a baking sheet and finish in the oven at 350°F (180°C) for 20–25 minutes.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238  kcal/100g
  • Chicken of the II category - 159  kcal/100g
  • Chicken, flesh without skin - 241  kcal/100g
  • Chickens - 140  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Loaf - 273  kcal/100g

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