Cutlets with sausage and cheese
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 9:
Finely chop the sausage (sausages), grate cheese, break one egg, add flour and sour cream - mix it all.
We make small cutlets, dip them in the egg from the beginning and then in breadcrumbs and then fry them in a heated frying pan on both sides.
Bon appetit!
We make small cutlets, dip them in the egg from the beginning and then in breadcrumbs and then fry them in a heated frying pan on both sides.
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Breadcrumbs - 347 kcal/100g
