Sweet Zucchini Pancakes
An original take on everyone's favorite zucchini pancakes—give them a try! Zucchini is a distant cousin of pumpkin, and it's prized for how light and airy it turns out when cooked, with a mild, delicate flavor. For the best results, choose young, firm zucchini. Today we're making sweet zucchini pancakes. You can just as easily make them with young pattypan squash or summer squash. They come together quickly, and it's a safe bet that no one you serve them to will guess a vegetable was the starting point. Once you make them, you'll see for yourself—they taste absolutely wonderful.
Varvara
Recipe author
Sweet Zucchini Pancakes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 %
4 g
Fats 4 %
1 g
Carbohydrates 79 %
19 g
103 kcal
GI:
26
/
0
/
74
Cooking method
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Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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