Potatoes stewed with mushrooms

Step-by-step cooking

1. Step 1:

   

   Wash the potato tubers, peel them and cut into a medium-sized cube.

2. Step 2:

   

   Washed and dried champignons will be divided into quarters or, if small. Into halves. In the situation with wild mushrooms, it is also necessary to take into account the size.

3. Step 3:

   

   Onion, cleaned and washed, also cut into cubes.

4. Step 4:

   

   Put two frying pans (or saucepan) on the stove in parallel. Pour the oil into both, wait until it heats up. We will send potatoes to one and fry on high heat for fifteen minutes.

5. Step 5:

   

   In the second, fry the onion with mushrooms for a quarter of an hour.

7. Step 6:

   

   While all this is frying, we need to cook garlic, herbs and pepper. Finely chop them.

8. Step 7:

   

   Combine the contents of both pans in a saucepan or directly in one of the pans with high sides.

9. Step 8:

   

   After mixing everything, pour boiling water – so that the water slightly covers the contents of the pan or saucepan (depends on what you are cooking in). Add bay leaf and peppercorns.

10. Step 9:

    

    Bring to a boil and, covered with a lid, simmer for 10 minutes. Then add salt and spices to taste, sliced greens, garlic and bell pepper, mix everything and dry it under the lid for 5 minutes. If you suddenly see that there is not enough broth, add a little boiling water and, after stirring, bring everything to a boil!