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Braised Chicken Leg Quarters

Wholesome, delicious leg quarters in a fragrant sauce — the perfect food for a celebration! You can serve these braised chicken legs not just to an honored guest but to your nearest and dearest, when everyone's around the table and full of stories to share. Let everyone dig into a dinner this good!

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Stewed chicken legs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 13 g
Fats 32 % 9 g
Carbohydrates 21 % 6 g
153 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Season the chicken with salt and pepper and leave it to marinate.

  3. Step 3:

    Step 3

    Peel the onion and slice it into half-moons.

  4. Step 4:

    Step 4

    Wash the apples, core them, and cut into slices.

  5. Step 5:

    Step 5

    Chop the garlic.

  6. Step 6:

    Step 6

    Lay the chicken in a lidded baking dish.

  7. Step 7:

    Step 7

    Add the water and adjika.

  8. Step 8:

    Step 8

    Scatter the garlic evenly over the top.

  9. Step 9:

    Step 9

    Cover the chicken with a layer of onion.

  10. Step 10:

    Step 10

    Arrange the apples over the onion.

  11. Step 11:

    Step 11

    The next layer is prunes.

  12. Step 12:

    Step 12

    Pour the sour cream over everything.

  13. Step 13:

    Step 13

    Sprinkle with grated cheese.

  14. Step 14:

    Step 14

    Cover with the lid and bake for an hour at 350°F (180°C).

  15. Step 15:

    Step 15

    For a smooth, uniform sauce, keep it covered the whole time. If you'd like a browned top, leave the lid on for the first half hour, then take it off.

  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Prunes - 227  kcal/100g
  • Adjika - 59  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken leg - 185  kcal/100g

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