Cabbage stewed for winter
Composition / ingredients
15
servings:
Cooking method
1. Chop the cabbage not too thinly, then put it in a frying pan, pour a little vegetable oil and simmer over medium heat under a closed lid, mix periodically.
2. Peel the onion and carrot, cut the onion into cubes, and grate the carrots, spread the vegetables to the cabbage, salt and pepper to taste, continue to simmer until ready, then pour apple cider vinegar and adjust the taste with sugar, keep on fire for a minute or two.
3. Fill pre-sterilized jars with stewed vegetables, roll up the lids hermetically. We store the blanks in the cellar or in the pantry.
Cook with love!
Calorie content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Apple cider vinegar - 14 kcal/100g
