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Stewed Pork Ribs

An incredibly aromatic dish for a special family dinner — easy and delicious! My family loves pork ribs, and we make them all sorts of ways. This recipe is our favorite.

♚LarisynshikAuthor avatar
Recipe author
Stewed pork ribs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 10 g
Fats 56 % 20 g
Carbohydrates 17 % 6 g
237 kcal
GI: 67 / 0 / 33

Cooking method

  1. Step 1:

    Step 1

    The ribs

  2. Step 2:

    Step 2

    Cut the ribs

  3. Step 3:

    Step 3

    Hot chili pepper

  4. Step 4:

    Step 4

    Slice the pepper into rings

  5. Step 5:

    Step 5

    Add salt

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Add ground black pepper

  8. Step 8:

    Step 8

    Add honey

  9. Step 9:

    Step 9

    Meat seasoning

  10. Step 10:

    Step 10

    Add the seasoning

  11. Step 11:

    Step 11

    Ketchup

  12. Step 12:

    Step 12

    Soy sauce

  13. Step 13:

    Step 13

    Add the ketchup and oil

  14. Step 14:

    Step 14

    Pour the marinade over the ribs

  15. Step 15:

    Step 15

    Stir to combine

  16. Step 16:

    Step 16

    Sear the ribs

  17. Step 17:

    Step 17

    Transfer the ribs to a pot

  18. Step 18:

    Step 18

    Carrot

  19. Step 19:

    Step 19

    Sauté the grated carrot

  20. Step 20:

    Step 20

    Broth

  21. Step 21:

    Step 21

    Simmer, covered, for 30 minutes

Caloric content of the products possible in the composition of the dish

  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Honey - 400  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Hot capsicum - 40  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Ketchup - 93  kcal/100g
  • Broth - 15  kcal/100g

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