Lean cabbage stewed with bell pepper and tomatoes
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 9:
Chop the cabbage thinly.
Bulgarian pepper is cut into strips, the tomato needs to be peeled and cut into cubes, I put frozen circles.
Cut the onion into half rings and fry in sunflower oil until transparent.
Then add the bell pepper, stir and fry for 1 minute.
Add the tomato, stir and simmer the vegetable for 5 minutes, stirring constantly.
Now add the cabbage, pour a couple of tablespoons of olive oil on top (I have the usual one), wine vinegar, salt, pepper and sprinkle with paprika.
Mix everything well and fry for 10-15 minutes on average, stirring constantly.
At the very end, you need to add fresh chopped dill
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Paprika - 289 kcal/100g
- White wine vinegar - 14 kcal/100g
