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Chicken meatballs in the oven with gravy

Baked Chicken Patties in Gravy

Tender chicken patties that melt in your mouth. Sprinkle the finished dish with chopped dill if you like. While the patties bake, you'll have time to put together a side and a salad. Serve them with mashed potatoes, pasta, rice, buckwheat, any grain, braised cabbage, and so on. The patties come out juicy and pair beautifully with the tomato gravy. Serve them for lunch or dinner—I'm sure your family will love this one.

sharlis

Recipe author

Chicken meatballs in the oven with gravy

Composition / ingredients

Servings:

Vegetable oil

Ground chicken

300

Eggs

Onion

Garlic

Bread

Milk

Flour

Salt

Onion

Flour

Salt

Carrots

Tomato paste

Water

0.7

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 5 g

Fats 31 % 5 g

Carbohydrates 38 % 6 g

83 kcal

GI: 60 / 0 / 40

Cooking method

Cooking time: 30 min

Step 1:

For this dish I used store-bought ground chicken. I gave it an extra whirl in the blender to make the patties even more tender.
Step 2:

Peel and chop all the onion at once. Use half for the meat mixture and half for the gravy.
Step 3:

Put the ground chicken in a deep bowl, crack in the egg, and add the onion, minced garlic, flour, and the bread soaked in milk. Season with salt to taste. I used rye bread, but any kind works.
Step 4:

Mix everything thoroughly with a fork until smooth. The mixture is ready.
Step 5:

Scoop up a heaping tablespoon of the mixture and, with wet hands, roll it into a round patty. Coat it generously in flour on all sides. Repeat with the rest of the mixture.
Step 6:

Fry the patties in a hot, oiled skillet over high heat for 20–30 seconds per side, just until golden. Use only a little oil, enough to coat the bottom. Sear them all this way.
Step 7:

Now for the gravy. Grate the carrot on a coarse grater.
Step 8:

Pour a little refined vegetable oil into a skillet, heat it, and cook the onion for 2 minutes over medium heat.
Step 9:

Add the carrot to the onion, stir, and cook for another 2 minutes.
Step 10:

Add the tomato paste, flour, and salt to taste, and stir.
Step 11:

Pour in the water and bring to a boil.
Step 12:

Pour half the gravy into a baking dish, arrange the patties on top, and cover them with the rest of the gravy. Add the bay leaves. Bake at 350°F (180°C) for 15–20 minutes. In that time the patties will cook through, soak up the gravy, and be ready to serve!

These patties are downright delicious and go with any side. Try them once and you'll want to make them again and again—they really are that tasty and filling.