Vegetable Turkey stew

Step-by-step cooking

1. Step 1:

   

   How to make vegetable turkey stew? Prepare the ingredients. Turkey fillet take the breast, without bones. Preferably not previously frozen. For a more healthy dinner, take fresh seasonal vegetables, with young potatoes and zucchini, vegetable stew turns out much tastier. Vegetables can be of any size, you can also add others at will, for example, celery, green peas, eggplants. Prepare a deep frying pan with a lid.

2. Step 2:

   

   Pour vegetable oil into the selected frying pan and evenly distribute it throughout the bottom of the pan. Wash the potatoes and peel them. If the potatoes are young, then you can not peel them off, but only wash them very thoroughly with a brush. Cut the potatoes large enough and put them in a frying pan.

3. Step 3:

   

   Peel the onion and carrot. Chop the onion, grate the carrot on a coarse grater (or you can also finely chop it). Rinse the bell pepper, cut off the stalk and extract the seeds. Rinse again with cold water, dry and do not cut coarsely. Add the chopped vegetables to the pan with the potatoes.

4. Step 4:

   

   Wash the zucchini, cut the skin (it is not necessary to cut the skin from a young zucchini) and cut into large cubes. Add the sliced zucchini to the pan to the previously prepared vegetables.

6. Step 5:

   

   Wash and dry the turkey breast fillet with a paper towel. Cut the fillet into small pieces and add to the pan.

7. Step 6:

   

   Wash the tomatoes, dry them, cut off the base of the stalk and cut into slices. Add the chopped tomatoes to the pan. Put the pan on a slow fire, close the lid and leave to simmer for an hour. Choose fleshy, juicy tomatoes. Optionally, you can add tomatoes to the stew without skin, after removing it, placing the tomatoes in boiling water.

8. Step 7:

   

   After an hour, remove the lid from the pan, add salt, ground black pepper to taste. You can also add your favorite spices - suneli hops, dried garlic, herbs of Provence, basil, etc. Gently stir the vegetable stew, turn off the heat and leave to infuse for 10-15 minutes.

9. Step 8:

   

   Serve ready-made vegetable stew with turkey hot or warm. This is an independent healthy dish. When serving, sprinkle the stew with fresh chopped parsley, dill, coriander.