Porridge in jars for the winter

Step-by-step cooking

1. Step 1:

   

   How to make porridge in jars for the winter? Prepare the ingredients. You can take any cereal. Rice is well suited for vegetable porridge, it goes well with vegetables and makes porridge easier, the main thing is to take steamed long rice so that after heat treatment it does not turn into a sticky porridge. Wash, peel and grate the carrots on a medium grater.

2. Step 2:

   

   Peel the white cabbage from the upper leaves - they are usually dry and dirty. Remove the stalk from the head. Chop the cabbage into thin strips.

3. Step 3:

   

   Wash the bell pepper, remove the core with the seeds, rinse well again under running water. Cut it into small strips with a knife.

4. Step 4:

   

   Wash the squash and cut into cubes. If you use young vegetables, then you can not remove the skin and core of the squash. If old, then peel them and remove the seeds.

5. Step 5:

   

   Peel the onion and cut it into half rings.

7. Step 6:

   

   Wash tomatoes under running water, cut into cubes. If the skin is rough, remove it from the tomatoes, showering them with boiling water.

8. Step 7:

   

   Rinse the rice until clear water. Boil it until half-cooked in salted water. Drain the water, set aside the rice. In the meantime, prepare the jars for harvesting. Take small cans (0.5 liters) so that a jar of such porridge is one serving for lunch or dinner. Rinse the jars under running water with soda and sterilize them in the oven for 10 minutes at a temperature of 150 degrees. Also wash and sterilize the lids.

9. Step 8:

   

   Put all the vegetables in a saucepan with a thick bottom at once. Add salt and sugar. Mix it up. Put the pan on the fire and simmer the vegetables for about 30-40 minutes, until half cooked. Then pour in the vegetable oil and vinegar, stir and simmer for about 10 more minutes. Put rice in a saucepan with vegetables, mix. Turn off the heat, let the pan stand on the stove for about 10 minutes.

10. Step 9:

    

    Put porridge with vegetables in jars. Put the jars in a saucepan with water and a cloth on the bottom, cover the pan with a lid. Sterilize these jars for about 10 minutes. Twist the jars hot. Leave them to cool upside down at room temperature. You do not need to wrap them up, otherwise the rice will boil too much, and the vegetables will become too soft. Keep the jars in a cold pantry until winter. Bon appetit!