Winter salad with rice and vegetables

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients, wash the vegetables well, preferably in running water and clean

2. Step 2:

   

   Rice is washed and boiled for 7-10 minutes in salted water in a ratio of rice and water 1:3

3. Step 3:

   

   Boiled rice is washed under cold water so that it remains crumbly

4. Step 4:

   

   Carrot three

5. Step 5:

   

   Put carrots in a large container, pour vegetable oil

6. Step 6:

   

   Here's the sugar

7. Step 7:

   

   Salt

8. Step 8:

   

   Vinegar

9. Step 9:

   

   Simmer or fry (as the dishes allow) on high heat for 10 minutes

10. Step 10:

    

    During this time, we cut the onion

12. Step 11:

    

    Put the onion to the carrot and simmer for another 5 minutes

13. Step 12:

    

    During this time, we cut the pepper

14. Step 13:

    

    Simmer for another 5 minutes

15. Step 14:

    

    Randomly cut tomatoes

16. Step 15:

    

    Add tomatoes to the rest of the vegetables, simmer for another 5 minutes

17. Step 16:

    

    Add boiled rice to vegetables

18. Step 17:

    

    Simmer all together for 30 minutes, stirring occasionally

19. Step 18:

    

    The jars are well washed, sterilized. We put the salad in jars and roll it up

20. Step 19:

    

    10 half-liter jars or 5 liter jars are obtained from these ingredients