Dessert of cottage cheese and apples

August and September are very rich in fresh apples and every year the question arises: what to do with them. And every time I try to cook something new and unusual from them. In addition to standard jams and compotes, apples can be used in the preparation of various other dishes. They are perfectly combined as an additive to meat dishes or in various salads. But they can also be added to various desserts. And so that the dessert was not only delicious, but also useful, I tried to combine apples with cottage cheese. It turned out very tasty! Try to cook it and you! I'm sharing with you the recipe for its preparation!

For dessert, the first thing you need to do is prepare an apple filling.
Prepare the required number of apples. Rinse them well. If the blocks are fresh, then their peel will be soft and, therefore, there is no need to peel it.
Cut the apples into four pieces and remove the core from them. Cut the apples into cubes.

Put the frying pan on the fire and put the butter on it. When it is almost melted, pour sugar into the pan. Mix everything together. Then put the sliced apples in the pan and mix with the sugar. Simmer the apples in sugar for 10-15 minutes.

First, the apples will let the juice and it will seem that the mass has become liquid, but after a few minutes of stewing, the juice will evaporate and the mass will become thicker, and the apples themselves will be soft. At this moment, you can turn off the gas and set aside the apples so that they completely cool down.

For the curd part of the dessert, take a soft curd and rub it through a sieve so that it is more homogeneous. Thanks to this, the finished dessert will be very tender. Add sour cream and powdered sugar to the cottage cheese. Mix everything well.

Put a little apple filling in all the cremans on the bottom. Then lay out a layer of cottage cheese cream. And a little more apple filling on top.

For cottage cheese cream, you can use a pastry bag with a curly nozzle. Thanks to this, the dessert will look more elegant and more beautiful.

Let the dessert stand in the refrigerator for a while to cool down.

If desired, you can sprinkle the top with grated chocolate and decorate with mint leaves.
Bon appetit!