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Cottage Cheese and Apple Dessert

A tasty, delicate dessert for kids and grown-ups alike! This creamy dessert is built on cottage cheese, and an apple filling is a great way to give it more flavor. It comes out wonderfully tender and delicious — kids especially love it, and it's fun enough to serve at a children's party!

Julia M.Author avatar
Recipe author
Dessert of cottage cheese and apples
Dessert of cottage cheese and apples Dessert of cottage cheese and apples Dessert of cottage cheese and apples
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 4 g
Fats 26 % 8 g
Carbohydrates 61 % 19 g
164 kcal
GI: 26 / 0 / 74
  • August and September are full of fresh apples, and every year the same question comes up: what to do with them all. Each time, I try to make something new and a little different. Beyond the usual jams and preserves, apples work in all sorts of other dishes — they're wonderful alongside meat or in salads, and they're just as good in desserts. To make a dessert that's tasty and wholesome, I tried pairing apples with cottage cheese, and it turned out delicious! Give it a try yourself — here's how I make it. First, prepare the apple filling. Wash your apples well. If they're fresh, the skins will be soft and there's no need to peel them. Quarter the apples, core them, and cut them into small cubes. Set a skillet over the heat and add the butter. When it's almost melted, sprinkle in the sugar and stir. Add the diced apples and toss to coat them in the sugar. Cook the apples in the sugar for 10–15 minutes. At first the apples will release their juice and the mixture will look watery, but after a few minutes of cooking the juice evaporates, the mixture thickens, and the apples turn soft. At that point, turn off the heat and set the apples aside to cool completely. For the cottage-cheese layer, use a soft cottage cheese and press it through a sieve so it's smooth and uniform — this is what makes the finished dessert so silky. Add the sour cream and powdered sugar to the cottage cheese and mix well. Spoon a little apple filling into the bottom of each serving glass, add a layer of the cottage-cheese cream, and top with a bit more apple filling. You can pipe the cream through a pastry bag with a decorative tip to make the dessert look prettier. Let it chill in the refrigerator for a while. If you like, sprinkle the top with grated chocolate and garnish with mint leaves. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Powdered sugar - 374  kcal/100g

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