Chakhokhbili delicious chicken stew

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

3. Step 3:

   

   Wash the chicken and cut off the extra part of the bone. We won't need it.

4. Step 4:

   

   I cut onions into quarter-rings.

5. Step 5:

   

   Tomatoes need to be peeled, for this I make shallow cross cuts with a sharp knife and put them in a saucepan with boiling water for 30-40 seconds. I take it out, peel it and finely cut it into cubes.

6. Step 6:

   

   Finely chop garlic and cilantro.

8. Step 7:

   

   The chicken must be fried until golden brown in a dry frying pan without a lid.

9. Step 8:

   

   I'm starting to prepare the sauce. I take another frying pan or saucepan with high sides. Because chicken and tomatoes will give a lot of juice in the future. I add 2 tablespoons of oil. In the melted butter, I shift the onion and fry until soft, it takes me 2 minutes. Add tomatoes to the onion, mix and leave to simmer under the lid for 3-5 minutes.Add 2 tablespoons of tomato paste and simmer for another 2 minutes.

10. Step 9:

    

    I lay the chicken fried on all sides and stew under the lid on medium heat for 20 minutes.

11. Step 10:

    

    I put garlic, pepper, salt, hops-suneli to our mixture and mix. Simmer for another 25-30 minutes on low heat, look at the amount of evaporated liquid.

12. Step 11:

    

    Add half of the fresh cilantro, mix. Chakhokhbili is ready! When serving, sprinkle with the remaining herbs. Bon appetit!