"Grandpa's Mustache" Pasta and Meat Skillet
A tasty, filling lunch — and a good mood guaranteed!
Recipe author
Grandpa's Mustache Pasta and Meat Skillet
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 %
6 g
Fats 21 %
7 g
Carbohydrates 62 %
21 g
173 kcal
GI:
29
/
71
/
0
Cooking method
-
Step 1:
Mix the herbs into the ground meat. Take a small bundle of 5–10 pieces of pasta and pack the meat around the middle of it, shaping a sort of patty. Peel and dice the potatoes, carrot, zucchini, and tomatoes. Put the vegetables in a deep skillet and lay the meat-wrapped pasta bundles on top.
-
Step 2:
Pour in enough water to cover the meat halfway. Simmer, covered, until the potatoes are fully cooked.
-
Step 3:
Season the dish with salt and pepper right at the end. You can sprinkle it with chopped fresh herbs.
-
Step 4:
Serve it with tomato sauce if you like. Enjoy — and here's to a good mood!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Tomatoes - 23 kcal/100g
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Pasta, premium grade, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in /with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Italian herbs blend - 259 kcal/100g
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Related and additional categories:
- Festive table
- Children's recipes
- Recipes funny funny original
- Second course
- Meat and meat products
- Vegetables
- Pasta
- Spices seasonings spices
- Italian herbs
- Зелень
- Pepper
- Salt
- Stewing
- Stewed vegetables
- Meat second course
- Zucchini second course
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- Minced meat
- From zucchini
- From carrots
- From potatoes
- From tomato
- No eggs
- Recipes for lean dishes without butter
- From pasta products
